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Bog Butter. |
That up there is a crazy old husk of butter. This is how the English/Scottish made it since at least the
6th century. They'd bury dairy product slurry in a wooden vessel deep in a peat bog. But the jury's out on
why they made it that way. It doesn't have any salt and isn't very nutritious. I lean toward the idea it was for security reasons. A "go bag" if you will, in case of emergency.
Anywho, that's how I spent the last 2 hours. What's new with you guys?
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